About Cocina 101
Cocina 101 is a Capacity Building Program that teaches you how to start and run a successful restaurant. Whether you're a budding entrepreneur or a seasoned chef, we provide the knowledge and tools you need to turn your restaurant dreams into a thriving reality. From developing your concept to managing operations, we've got you covered every step of the way.
Overview
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The Secret for Restaurant Succes
A successful restaurant business is one that consistently delivers exceptional dining experiences, maintains profitability, and builds a loyal customer base. This section analyses the essentially elements your restaurant should cover.
Business Plan
Menu
Branding
Location
Legal Regulations
Budget
Equipments
Staffing
Marketing
Operational Procedure
Financial Management
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Success vs Fail
According to a study by Ohio State University, a staggering 60% of restaurants don’t survive their first year, with 80% shutting down within five years of opening. But fear not! We've compiled a list of common reasons why restaurants fail and actionable strategies to overcome these hurdles. It's a showdown between success and failure, and with the right elements, your restaurant can beat the odds and thrive in the competitive culinary landscape.
Main Reasons Why Most Restaurants Fail:
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Visualize Your Success with Us!
Cocina 101-Launch Your Own Restaurant is a program created by Latino Culinary Institute and Association (LCIA), a non-profit organization aimed to educate and support the next generation of Restaurant Owner. Find the different ways we can support your business and improve your services as well as the benefits you will receive as a member of our organization.
OUR SPEAKERS
COMMERCIAL AND RESIDENTIAL REAL STATE AGENT
INDEPENDENT INSURANCE AGENT
CEO at TENSQUARE LLC
VICE PRESIDENT / SENIOR BUSINESS BANKING RELATIONSHIP MANAGER at WELLS FARGO
HEALTH INSPECTOR |SERSAVE |INSTRUCTOR |PROCTOR |TABC |
FOOD HANDLER
PRINCIPAL | ASSOCIATE BROKER | CERTIFIED COMERCIAL ADVISOR