The Latino Culinary Institute and Association (LCIA) is a member driven non-profit organization that promotes professional development. Our mission is to Educate, Train and Support the next generation of Restaurant Owners, Chef and Culinary Workforce.
The Chispa Awards recognizes Latino Culinary Professionals and their contributions cultivating and preparing our food that we share at our family tables every day. It is accepting nominations of your favorite Latino Restaurant Owners, Chefs, Cooks and Culinary Staff.
