In The News
5 NBC DFW
Video recording of the NBC5 program on March 19, 2025
5 NBC DFW
Latino Culinary Institute ‘Chispas' program cooks recipe for success
March 19, 2025
Chispas is a pilot culinary workforce training program at Dallas College, designed to celebrate and highlight Latino culture through the art of food. For many students at the Latino Culinary Institute and Association, food is more than just a basic need—it is a powerful tool for transformation. Through this program, students gain the skills and knowledge to build a better future, using their passion for cooking as a pathway to success and opportunity.
Univision 23 DFW
Video recording of the NBC5 program on March 7, 2025
Univision Noticias 23
Lydia González, la empresaria que a punta de tamales entrena a otras mujeres y fortalece su negocio
March 7, 2025
Lydia González has created a unique business model that blends profitability with free culinary training. At the heart of this initiative are tamales, empowering the next generation of chefs while promoting delicious, hands-on learning.
The Dallas Morning News
The Dallas Morning News Article:
Whip up a traditional Mexican dessert for Valentine`s Day with this flan recipe
February 15, 2025
Celebrate Valentine’s Day with a classic Mexican flan! This easy recipe guides you through making a creamy, caramel-filled dessert that's perfect for the occasion. Simple ingredients and straightforward steps ensure a sweet, homemade treat that will impress your loved ones.
The Dallas Morning News Article:
Buying these tamales in Dallas-Fort Worth is a new way to give back
January 29, 2025
Chispa’s artisanal tamales aren’t just delicious—they’re helping empower women through the Latino Culinary Institute and Dallas College Culinary Institute. Find out how you can make a difference with every purchase.
The Dallas Morning News Article:
Meet the winners of the inaugural Chispa Awards for D-FW Hispanic food industry workers
July 19, 2024
Latino Culinary Institute and Association (LCIA) announced the winners of the inaugural Chispa Awards, recognizing the best Hispanic restaurants and food industry workers in the D-FW restaurant scene.
The Dallas Morning News Article:
Latino Culinary Institute launches new award program for Latino restaurant workers in D-FW
February 15, 2024
The Latino Culinary Institute and Association (LCIA) will launch the Chispa Awards, providing an avenue for nominations and public voting across diverse categories. This initiative aims to recognize and celebrate exceptional Hispanic talent and businesses within the community.
The Dallas Morning News Article:
How the Dallas-based Latino Culinary Institute is helping preserve indigenous cuisines
October 9, 2023
The Latino Culinary Institute & Association preserves indigenous cuisines through educational programs, workshops, and events, celebrating Latin American culinary heritage in sharing indigenous ingredients for future generations to savor and appreciate.
Interviews
KRLD News Post:
How Tex-Mex cuisine merges Mexican culture and Texas influence
March 14, 2024
Tex-Mex cuisine blends the flavors and ingredients of Mexican culinary traditions with the unique tastes and influences of Texas culture. Chef Lydia loves how cooking techniques from various cuisines can inspire creativity and innovation in the kitchen through their dynamic exchange.
KRLD News Post:
The Chispa Awards, recognizing the staff that powers the Restaurant Industry in DFW
February 21, 2024
Lydia Gonzalez, Chef and Founder of the Latino Culinary Institute and Association, introduced The Chispa Awards on KRLD News to honor the restaurant industry's workforce in North Texas. Restaurant owners can participate by accessing promotional materials and visiting the Chispa Awards page on www.ChispasAwards.com.