In The News
Interviews
KRLD News Post:
How Tex-Mex cuisine merges Mexican culture and Texas influence
March 14, 2024
Tex-Mex cuisine blends the flavors and ingredients of Mexican culinary traditions with the unique tastes and influences of Texas culture. Chef Lydia loves how cooking techniques from various cuisines can inspire creativity and innovation in the kitchen through their dynamic exchange.
KRLD News Post:
The Chispa Awards, recognizing the staff that powers the Restaurant Industry in DFW
February 21, 2024
Lydia Gonzalez, Chef and Founder of the Latino Culinary Institute and Association, introduced The Chispa Awards on KRLD News to honor the restaurant industry's workforce in North Texas. Restaurant owners can participate by accessing promotional materials and visiting the Chispa Awards page on www.ChispasAwards.com.
KRLD Twitter
The Dallas Morning News
The Dallas Morning News Article:
Meet the winners of the inaugural Chispa Awards for D-FW Hispanic food industry workers
July 19, 2024
Latino Culinary Institute and Association (LCIA) announced the winners of the inaugural Chispa Awards, recognizing the best Hispanic restaurants and food industry workers in the D-FW restaurant scene.
The Dallas Morning News Article:
Latino Culinary Institute launches new award program for Latino restaurant workers in D-FW
February 15, 2024
The Latino Culinary Institute and Association (LCIA) will launch the Chispa Awards, providing an avenue for nominations and public voting across diverse categories. This initiative aims to recognize and celebrate exceptional Hispanic talent and businesses within the community.
The Dallas Morning News Article:
How the Dallas-based Latino Culinary Institute is helping preserve indigenous cuisines
October 9, 2023
The Latino Culinary Institute & Association preserves indigenous cuisines through educational programs, workshops, and events, celebrating Latin American culinary heritage in sharing indigenous ingredients for future generations to savor and appreciate.