Culinary Workforce Training

DALES TAMALES!

Support Culinary Workforce Training

Chef Lydia Gonzalez newest Vegan Black Bean Tamales with Rajas and traditional spices.

CHISPAS Artisanal Tamales are made with locally ground corn meal delivered to your home or office.

Vegan | Vegetarian | Gluten Free |

No MSG |No Lard |Locally Ground Maize

Vegan Black Bean with Poblanos and Corn
Vegetarian Black Bean with Poblano, Corn, and Queso Panela
Grilled Chicken with Salsa Verde
Beef Birria
Spicy Beef Birria
Cochinita Pibil Pork with Lard

Each delicious bite helps to train the next generation of Culinary Workers and Chefs.

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Our Mission

To Educate, Train and Support entrepreneurs in the restaurant industry by leveraging Community Kitchens and cultivating a skilled, well-prepared, and professional culinary workforce.

Our Vission

We offers opportunities to qualified new start-ups and existing small food businesses that can significantly benefit from affordable access to a licensed commercial kitchen space, technical assistance and training in food industry techniques and business operations.

CONSULTING
What we Offer

CONCEPT DEVELOPMENT

We help operators fully develop and define their vision and direction

OPERATIONS ASSISTANCE

Our team works from the front door to the back to assist operators in identifying areas for improvement and help develop the path to get there

GROWTH STRATEGIES

We help operators decide on the right way to grow. We then create the strategy and programs to get them there successfully

PRE-OPENING MANAGMENT

We assist operators with every phase of the pre-opening process to ensure they’re on schedule with a plan

OTHER SERVICES

Provided research and opinions on a variety of legal issues facing the hospitality industry. We are available and capable to assist you in successfully concluding your case