The Latino Culinary Institute and Association (LCIA) is a member driven non-profit organization that promotes professional development to attract Latinos into culinary, food services and beverage fields in the US.
What we do
We offers opportunities to qualified new start-ups and existing small food businesses that can significantly benefit from affordable access to a licensed commercial kitchen space, technical assistance and training in food industry techniques and business operations.
To Educate, Train and Support the next generation of Latinx Restaurant Owners, Chef and Culinary Workforce.
What we Offer
We help operators fully develop and define their vision and direction
Our team works from the front door to the back to assist operators in identifying areas for improvement and help develop the path to get there
We assist operators with every phase of the pre-opening process to ensure they’re on schedule with a plan
We help operators decide on the right way to grow. We then create the strategy and programs to get them there successfully
Provided research and opinions on a variety of legal issues facing the hospitality industry. We are available and capable to assist you in successfully concluding your case
Working with Visionary
Clients and Partners
Georgina with Linebarger
Attornneys at Law
Lydia: Today's food was a hit!! Delicious! I am receiving a lot of feedback praising your food. Un rotundo exito.
HEALTH INSPECTOR |SERSAVE |INSTRUCTOR |PROCTOR |TABC |
PRINCIPAL | ASSOCIATE BROKER | CERTIFIED COMERCIAL ADVISOR
INDEPENDENT INSURANCE AGENT
JORGE DIEZ FREE
CEO at TENSQUARE LLC