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Culinary Workforce Training

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DALES TAMALES!

Support Culinary Workforce Training

Chef Lydia Gonzalez newest Vegan Black Bean Tamales with Rajas and traditional spices.

CHISPAS Artisanal Tamales are made with locally ground corn meal delivered to your home or office.

 

Vegan | Vegetarian | Gluten Free |

No MSG |No Lard |Locally Ground Maize

  • Vegan Black Bean with Poblanos and Corn

  • Vegetarian Black Bean with Poblano, Corn, and Queso Panela

  • Grilled Chicken with Salsa Verde

  • Beef Birria 

  • Spicy Beef Birria

  • Cochinita Pibil Pork with Lard

Each delicious bite helps to train the next generation of Culinary Workers and Chefs.

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chef Lydia Gonzalez headshot (1).jpg
A chef serving his food

Our Mission

To Educate, Train and Support entrepreneurs in the restaurant industry by leveraging Community Kitchens and cultivating a skilled, well-prepared, and professional culinary workforce.

Our Vission

We offers opportunities to qualified new start-ups and existing small food businesses that can significantly benefit from affordable access to a licensed commercial kitchen space, technical assistance and training in food industry techniques and business operations.

CONSULTING
What we Offer

CONCEPT DEVELOPMENT

We help operators fully develop and define their vision and direction 

OPERATIONS ASSISTANCE

Our team works from the front door to the back to assist operators in identifying areas for improvement and help develop the path to get there 

GROWTH STRATEGIES

We help operators decide on the right way to grow.  We then create the strategy and programs to get them there successfully 

PRE-OPENING MANAGMENT

We assist operators with every phase of the pre-opening process to ensure they’re on schedule with a plan 

OTHER SERVICES

Provided research and opinions on a variety of legal issues facing the hospitality industry.  We are available and capable to assist you in successfully concluding your case 

Writing an application

Get Your
Culinary CertificationBusiness Training 

  • Food Handler Certification

  • Texas Alcoholic Beverage Commission (TABC)

  • Small Business Training

OUR VISION

MEMBERSHIP

WHY TO CHOOSE US:

Culinary Certifications

Educational Seminars & Demos

Develop Resume Update

Industry Networking

Training & Career Development

New Products & Equipment Information

Working with Visionary
Clients and Partners

Poderistas logo
The Concilio logo
The Hispanic Women's Network of Texas logo
Austin Industries
Irving Hispanic Chamber of Commerce
Invisible Histories Project
City of Dallas
Dallas College
Linebarger Attorney at Law. Linebarger Goggan Blair & Sampson, LLP
Hispanic 100. A network of Latina Leaders.

Georgina with Linebarger 
Attornneys at Law

Lydia: Today's food was a hit!! Delicious! I am receiving a lot of feedback praising your food. Un rotundo exito.

ATTORNEYS

OUR  ASSOCIATES

Adrian Escobedo Picture. Adrian is a Health Inspector, Instructor and Food Handler.

ADRIAN ESCOBEDO

HEALTH INSPECTOR |SERSAVE |INSTRUCTOR |PROCTOR |TABC |

FOOD HANDLER

Serv it safe logo. It is Adrian Escobedo's company.
Brenda Coloma Picture. Brenda is a Principal, associate Broker and Certified Comercial Advisor.

BRENDA COLOMA

PRINCIPAL | ASSOCIATE BROKER | CERTIFIED COMERCIAL ADVISOR

Letsfly Realty logo. It is Brenda Coloma's Company, she can help you with leasing contracts among other services.
Pete Garcia Picture. Pete is an independent Insurance agent.
Jorge Diez Free Picture. Jorge is the CEO at Tensquare LLC, a construction company.

 PETE GARCIA

INDEPENDENT INSURANCE AGENT

JORGE DIEZ FREE

CEO at TENSQUARE LLC

PG Americano LLC logo. Pg americano is Pete's company.
TENSQUARE logo. It is Jorge Dies's company

Tel: 972-214-8702

adrian@servfsc.com

Tel:  469-613-8610

Brenda@letsflyrealty.com

Tel: 972-786-1801

pgamericanollc@gmail.com

Tel: 214-632-1577

tensquarecs@gmail.com

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