Media
For inquiries, email info@latinoculinary.org
Latino Culinary Institute & Assciation
The Latino Culinary Institute and Association (LCIA) is a member driven non-profit organization that promotes professional development to attract Latinos into culinary, food services and beverage fields in the US. Our mission is to Educate, Train and Support the next generation of Latino Restaurant Owners, Chef and Culinary Workforce.
Press Releases
The Latino Culinary Institute and Association Announces Chispa Awards' Winners and Celebrate the Fire and Soul of Hospitality
Date: May 27, 2024
The press release highlights the celebration of excellence at the Latino Culinary Institute & Association's annual Chispa Awards ceremony, held on June 1st at the Taste of Addison. This event recognizes and honors Latino professionals and restaurant owners in the culinary industry. The winners will be announced and celebrated for their talent and dedication to our culinary community. The Latino Culinary Institute & Association congratulates all the winners and nominees, who are the fire and soul of hospitality.
To learn more about the Chispa Awards visit www.chispasawards.com
The Latino Culinary Institute and Association Launches Chispa Awards to Recognize Latinos in the Culinary Industry
Date: February 16, 2024
This press release highlights the key details of the Chispa Awards initiative launched by the Latino Culinary Institute and Association, providing information on the nomination process, award categories, participation for restaurant owners, and media contact details.
To learn more about the Chispa Awards and how you can participate in recognizing the outstanding Latino restaurant staff of North Texas, visit www.chispasawards.com and download the promotional flyer with QR code. Let's celebrate the talent and dedication of our culinary community!
Tex-Mex cuisine blends the flavors and ingredients of Mexican culinary traditions with the unique tastes and influences of Texas culture. Chef Lydia loves how cooking techniques from various cuisines can inspire creativity and innovation in the kitchen through their dynamic exchange.
KRLD News Post:
How Tex-Mex cuisine merges Mexican culture and Texas influence
March 14, 2024
Tex-Mex cuisine blends the flavors and ingredients of Mexican culinary traditions with the unique tastes and influences of Texas culture. Chef Lydia loves how cooking techniques from various cuisines can inspire creativity and innovation in the kitchen through their dynamic exchange.
KRLD News Post:
The Chispa Awards, recognizing the staff that powers the Restaurant Industry in DFW
February 21, 2024
Lydia Gonzalez, Chef and Founder of the Latino Culinary Institute and Association, introduced The Chispa Awards on KRLD News to honor the restaurant industry's workforce in North Texas. Restaurant owners can participate by accessing promotional materials and visiting the Chispa Awards page on www.ChispasAwards.com.
KRLD Twitter
The Dallas Morning News
The Dallas Morning News Article:
Latino Culinary Institute launches new award program for Latino restaurant workers in D-FW
February 15, 2024
The Latino Culinary Institute and Association (LCIA) will launch the Chispa Awards, providing an avenue for nominations and public voting across diverse categories. This initiative aims to recognize and celebrate exceptional Hispanic talent and businesses within the community.
The Dallas Morning News Article:
How the Dallas-based Latino Culinary Institute is helping preserve indigenous cuisines
October 9, 2023
The Latino Culinary Institute & Association preserves indigenous cuisines through educational programs, workshops, and events, celebrating Latin American culinary heritage in sharing indigenous ingredients for future generations to savor and appreciate.
About
Chef Lydia Gonzalez
Founder of Latino Culinary Institute & Association
214-704-8383
